Yellow corn is a critical component of animal feed worldwide, available in both GMO (Genetically Modified Organism) and non-GMO forms. Each type offers distinct advantages and considerations for farmers, the environment, and the livestock industry.

GMO yellow corn has been genetically engineered to include traits such as pest resistance, herbicide tolerance, and enhanced nutritional value. The most common modification involves the insertion of Bacillus thuringiensis (Bt) genes, which produce proteins toxic to specific insect pests, reducing the need for chemical insecticides. This results in lower production costs and potentially less environmental impact due to decreased pesticide use. Additionally, GMO corn can be engineered for drought resistance and improved yield, ensuring a more reliable and abundant supply of feed. These modifications make GMO corn an attractive option for farmers looking to increase efficiency and productivity. However, concerns persist regarding the long-term environmental impact, such as the development of herbicide-resistant weeds and potential effects on non-target organisms.

Non-GMO yellow corn, cultivated through traditional breeding methods, is favored by those who seek to avoid genetically modified products. Non-GMO corn is often used by organic farmers and producers who adhere to strict organic farming standards, which prohibit the use of genetically modified seeds. This variety is perceived as more natural and safer by many consumers and can command a premium price in the market. Non-GMO corn supports biodiversity and helps mitigate the risk of creating herbicide-resistant weeds. Additionally, it caters to a growing market of consumers and industries that prioritize natural and organic food sources.

In animal feed, both GMO and non-GMO yellow corn are essential, each offering unique benefits. GMO corn contributes to higher efficiency and lower costs in feed production, while non-GMO corn aligns with organic and natural farming practices and consumer preferences. The choice between GMO and non-GMO corn for animal feed depends on various factors, including cost, farming practices, market demand, and environmental considerations.

In summary, both GMO and non-GMO yellow corn play vital roles in the animal feed industry. Understanding their differences allows producers and consumers to make informed decisions that align with their economic, environmental, and ethical values.

Yellow Corn GMO Animal Feed- Brazil

Origin: Brazil 

Crop: 2022-2023

Suitable   for animal consumption

Protein: 10% minimum

Color: yellow

Moisture content: 14% max

Mixing: 1.5% max

Discolored: 3% max

Broken grains: 3% max

Foreign material: 1.5% max

Damaged kernels: 1.5% max

Shriveled / immature   kernels: 4.5% max

Aflatoxin: 20 PPB max

Free of insect’s, mold,   foreign matter

Yellow Corn NON GMO Animal Feed- Brazil

YELLOW CORN GRADE 2

GMO or NON-GMO: NON-GMO

Grade: #2 – Animal Feeding or

Food Based

Quality: Standard export quality

Process: Dried

Type: FIELD YELLOW CORN – Suitable for livestock feeding

Form: Kernel

Admixture: 1.5 % max

Color: Yellow normal

Moisture: 12 to 14 % max

Broken kernels: 1 to 3 % max

Aflatoxin: 20 PPB max

Protein: 8% to 9 % min

Kernel Size: 4-6 mm

Discolored: 3 % max

Foreign Materials: 0.5 to 1.5 % max

Other Colored Grains: 1% max

Damaged Grains: 0.5% to 1.5% max

Neville Damaged Grains: 1% max

Shrivelled /Immature grains: 2.5% to 4.5% max

Test Weight: -68kg/HI

TDK: 5 % max

Sand: 1.5% max

Mercury: 0.5 PPM max

Cadmium: 2.5 PPM max

Heat Damage: 0.5 %max

Total Damage: 3.5% max

Radiation: Normal internationally accepted limit

Crop: Recent Crop/Storage

Free of all kinds of moulds

Free of sprouted grains

Free from alive insects

Vitamin: A, B1, B3, B9, C